Since 2016, Bocelli’s has been Doylestown’s cozy corner for fine Italian cuisine—where handmade pastas, slow-simmered sauces, and old-world hospitality meet the charm of the borough. Our kitchen is rooted in tradition and guided by the seasons, showcasing classic recipes alongside chef-driven specials. We are a BYOB so pairing your favorite wine is always available.
Step in for a lingering dinner, a celebratory family gathering, or a quick weeknight bite. From Chicken Parmigiana and Penne alla Vodka to Marsala-kissed cutlets, every plate is crafted with care and served by a team that treats you like famiglia.
Join us in the heart of the borough and taste why Bocelli’s has become a neighborhood tradition.
Gnocchi Special with house vodka sauce
Customer Favorites
Chicken Parmigiana
lightly breaded chicken cutlet, melted mozzarella, homemade marinara, and spaghetti pasta
Melanzane alla Parmigiana
thinly sliced eggplant, layered with fontina & parmesan, homemade marinara, serviced with a
choice of pasta or vegetables
Fusilli al Salmone Pasta
chopped fresh sautéed salmon. pink vodka cream sauce, tricolor fusilli pasta
Lasagna alla Bolognese
fresh pasta sheets layered with meat sauce & light cream, choice of homemade marinara or pink vodka sauce
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"Non c'è niente di più bello che mangiare con le persone che ami."
There is nothing more beautiful than eating with the people you love.